{"id":1505,"date":"2024-08-27T19:13:07","date_gmt":"2024-08-27T16:13:07","guid":{"rendered":"http:\/\/daimon.me\/aleph\/?p=1505"},"modified":"2024-08-28T09:12:45","modified_gmt":"2024-08-28T06:12:45","slug":"amestec-dat-prin-malaxor-o-comparatie","status":"publish","type":"post","link":"https:\/\/daimon.me\/aleph\/2024\/amestec-dat-prin-malaxor-o-comparatie\/","title":{"rendered":"Amestec dat prin malaxor. O compara\u021bie."},"content":{"rendered":"<p>Articolul de fa\u021b\u0103 nu-i dec\u00eet o idee, un ciot, un \u00eenceput.<\/p>\n<p>Porne\u0219te de la o observa\u021bie a mea asupra diverselor m\u00eenc\u0103turi pre-procesate, g\u0103site pe rafturile supermarketurilor, comparativ cu ce se g\u0103tea pe vremuri. S\u0103 zicem chiftele, spre exemplu.<\/p>\n<p>Pe vremea bunicilor, ba chiar \u0219i a p\u0103rin\u021bilor mei, chiftelele erau acele bilu\u021be f\u0103cute cu m\u00eena omului &#8211; din carne m\u0103cinat\u0103, cu ou, cu pit\u0103 \u00eenmuiat\u0103 \u00een lapte, ceap\u0103 \u0219i usturoi &#8211; plus o suit\u0103 de alte ingrediente bine alese. Le pr\u0103jeai, miroaseau buc\u0103t\u0103ria \u0219i casa ABSOLUT DELICIOS, era ceva exagerat de bun. Apoi era gata masa, lucrul consumat, a doua zi o luai de la cap\u0103t cu alte feluri de m\u00eencare.<\/p>\n<p>Pe vremuri era a\u0219a, azi nu. Azi n-am timp s\u0103 g\u0103tesc, iar dac\u0103 am timp n-am chef, iar dac\u0103 am chef nu-i problem\u0103, c\u00eentecul de siren\u0103 al distragerilor este foarte eficient<sup><a href=\"#footnote_1_1505\" id=\"identifier_1_1505\" class=\"footnote-link footnote-identifier-link\" title=\"&Icirc;ntr-o zi trebuie s\u0103 m\u0103 aplec \u0219i asupra subiectului doom scrolling, dar a\u0219tept s\u0103 se mai coac\u0103.\">[1]<\/a><\/sup>. Bun, deci cump\u0103r m\u00eencare din magazin, spre exemplu iau chiftele gata g\u0103tite, de la Lidl. N-au nici un gust anume, n-au textur\u0103, n-au nici un haz. Zero barat. Dac\u0103 le \u00eenc\u0103lzesc eu \u0219i le condimentez un pic, sunt &#8230; digerabile.<\/p>\n<p>Marele avantaj al m\u00eenc\u0103rii produs\u0103 prin procese mecanizate se na\u0219te, desigur, din cel industrializ\u0103rii generale. De ce s\u0103 munceasc\u0103 1000 de <del>gospodine<\/del> gospodari s\u0103 fac\u0103 acas\u0103 chiftele, c\u00eend pot s\u0103 se rezume la a \u00eentinde m\u00eena spre raft, \u0219i a face o tranzac\u021bie? Oamenii economisesc timp, ba chiar \u0219i bani &#8211; este mai ieftin pentru toat\u0103 lumea, ma\u0219ina munce\u0219te f\u0103r\u0103 oprire, f\u0103r\u0103 respiro, \u0219i produce \u00eentr-o singur\u0103 zi c\u00eet ar produce sute \u0219i mii de oameni la un loc. Doar c\u0103 &#8230; ma\u0219ina n-are cum s\u0103 creeze o m\u00eencare \u201eca acas\u0103\u201d, \u0219i de altfel, acesta ar fi \u0219i motivul din care nu s-a inventat \u00eenc\u0103 tonomatul care s\u0103 serveasc\u0103 ciorb\u0103 <em>to go<\/em>.<\/p>\n<p style=\"text-align: center;\">*<\/p>\n<p>\u0218tiu c\u0103 nu spun nout\u0103\u021bi. Semipreparatele ne \u021bin companie de zeci de ani de zile, au deja o anumit\u0103 tradi\u021bie .. \u0103\u0103 .. cultural\u0103. Americanii discut\u0103 (\u0219i se pl\u00eeng) de McDonaldizare de &#8230; h\u0103t timp.<\/p>\n<p>\u00cens\u0103 nu semipreparatele sunt subiectul &#8211; de\u0219i paleta de op\u021biuni culinare privit\u0103 prin prisma gradului de mecanizare ne poate da un frumos d\u00e9grad\u00e9, ce poate fi subiect de eseu pe teme de-a dreptul social-economice.<\/p>\n<p style=\"text-align: center;\">*<\/p>\n<p>Nu, subiectul este .. IA, adic\u0103 Inteligen\u021ba Artificial\u0103, adic\u0103 AI \u00een englez\u0103-n original.<\/p>\n<p>M\u0103 tot g\u00eendesc la modul cum consum\u0103 informa\u021bia un AI d-\u0103sta. Cum macin\u0103 el ideile, cum abordeaz\u0103 datele de intrare, cunoa\u0219terea pe care trebuie s\u0103 o \u00eengurgiteze cumva.<\/p>\n<p>Mecanismul este interesant, bazat pe statistici practic vorbind. Limbajul, informa\u021bia primar\u0103 este transformat \u00een simboluri, iar apoi aceste simboluri sunt c\u00eent\u0103rite \u00een func\u021bie de importan\u021ba lor (\u00een\u021beleas\u0103 \u0219i prin simpla frecven\u021b\u0103) raportat\u0103 la <em>alte<\/em> simboluri<sup><a href=\"#footnote_2_1505\" id=\"identifier_2_1505\" class=\"footnote-link footnote-identifier-link\" title=\"n.b. Fratele meu alb, acum Z E C E ani citeam Derrida \u0219i auzeam de la mare dep\u0103rtare b\u0103t\u0103ile de gong ale diferan\u021bei, concept care iat\u0103-l c\u0103 pare extrem de relevant &icirc;n discu\u021bia de fa\u021b\u0103. Fascinant cum se leag\u0103 cunoa\u0219terea, \u0219i cum circul\u0103 ideile.\">[2]<\/a><\/sup>. Pentru cei cu afinit\u0103\u021bi de mate-info, vorbim desigur despre un graf ciclic.<\/p>\n<p style=\"text-align: center;\">*<\/p>\n<p>Oare n-am putea spune c\u0103 un AI face practic vorbind &#8230; past\u0103 de mici, sau chiftele? Doar c\u0103 la un complet alt nivel, sintetic, simbolic, unde se lucreaz\u0103 doar cu no\u021biuni abstracte, nu vreun referent concret. Cum era aia, c\u0103 studen\u021bilor le este fric\u0103 atunci c\u00eend matematica \u00eencepe s\u0103 nu mai fie cu cifre, ca la algebr\u0103?<\/p>\n<div id=\"attachment_1516\" style=\"width: 295px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.facebook.com\/stevethevagabond\/photos\/etymology-the-card-game-httpssillyling87mfxg-dive-into-the-fascinating-world-of-\/899144578920127http:\/\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1516\" class=\" wp-image-1516\" src=\"https:\/\/daimon.me\/aleph\/wp-content\/uploads\/2024\/08\/students_math_greek-343x400.jpg\" alt=\"\" width=\"285\" height=\"332\" srcset=\"https:\/\/daimon.me\/aleph\/wp-content\/uploads\/2024\/08\/students_math_greek-343x400.jpg 343w, https:\/\/daimon.me\/aleph\/wp-content\/uploads\/2024\/08\/students_math_greek.jpg 498w\" sizes=\"auto, (max-width: 285px) 100vw, 285px\" \/><\/a><p id=\"caption-attachment-1516\" class=\"wp-caption-text\">Matematica vorbe\u0219te pe grece\u0219te<\/p><\/div>\n<p>Am putea spune c\u0103 AI-ul nu piuie nici m\u0103car \u00een <span title=\"Greek-language text\"><span lang=\"el\">\u03c6<\/span><\/span> <span title=\"Greek-language text\"><span lang=\"el\">\u03be<\/span><\/span> <span class=\"nowrap\"><span title=\"Greek-language text\"><span lang=\"el\">\u03c3<\/span><\/span><\/span>, ci c\u0103 vorbe\u0219te de-a dreptul o limb\u0103 extra-terestr\u0103, cu reguli gramaticale complet opace nou\u0103, at\u00eeta c\u0103 acestea au o coeren\u021b\u0103 intern\u0103.<\/p>\n<p>Prin prisma \u00een\u021belegerii dinspre exterior, AI sau fabric\u0103 de chiftele e tot aia. Nu ne pas\u0103 exact ce face. Dar \u00een linii mari, se ia materia primar\u0103, se d\u0103 pe r\u0103z\u0103toare, se preseaz\u0103 mecanic, se bag\u0103 \u00een malaxor \u0219i se amestec\u0103 cu for\u021ba p\u00een\u0103 la omogenizare. Pasta rezultat\u0103 este maleabil\u0103 \u0219i poate fi manipulat\u0103 oricum dorim, chiar i se poate da o form\u0103 asem\u0103n\u0103toare cu a lucrului pe care-l imit\u0103m.<\/p>\n<p style=\"text-align: center;\">*<\/p>\n<p>\u0218tiu, este extrem de simplificator. \u0218tiu, nici m\u0103car ca realizare nu-i neap\u0103rat nou\u0103.<\/p>\n<p>Dar mi se pare important\u0103 dintr-o singur\u0103 perspectiv\u0103: aceea a rea\u0219ez\u0103rii tehnologiei AI acolo unde-i este locul \u00een lan\u021bul trofic.<\/p>\n<p>Vor exista mereu oameni care-\u0219i permit s\u0103 \u00eenchirieze temporar un buc\u0103tar \u0219i-un osp\u0103tar, adic\u0103 s\u0103 mearg\u0103 la un restaurant unde vor primi m\u00eencare g\u0103tit\u0103 chiar pe loc, de c\u0103tre un om care-i expert la ce face (\u0219i mai prime\u0219te \u0219i 2-3 sugestii legate de gust sau prezentare).<\/p>\n<p>Fix la fel se decanteaz\u0103 \u0219i societatea. Vor exista mereu acei oameni, c\u00ee\u021biva, care-\u0219i permit s\u0103 consume \u0219tiin\u021b\u0103 organizat\u0103, formulat\u0103 \u0219i g\u00eendit\u0103 special pentru nevoile lor (nu pentru u\u0219urin\u021ba \u00eengurgit\u0103rii respectivei \u0219tiin\u021be, \u00eens\u0103). Pe de cealalt\u0103 parte, pentru plebe s-a descoperit o nou\u0103 metod\u0103 mai ieftin\u0103 de a le oferi acces la o aproxima\u021bie a respectivului proces.<\/p>\n<p>Distinc\u021bia asta era deja f\u0103cut\u0103, nu-i nou\u0103. Una-i s\u0103 \u00eenve\u021bi cu profesor particular, sau m\u0103car cu un profesor-cercet\u0103tor care se preocup\u0103 doar de 10 studen\u021bi, \u0219i le cunoa\u0219te nevoile individuale, ba chiar are m\u00een\u0103 liber\u0103 s\u0103 fie aspru cu ei c\u00eend au nevoie de asta. Alta-i s\u0103 \u00eenve\u021bi \u00een sistemul public, cu profesori care au pe cap 30 de lepre, c\u0103rora li se breh\u0103ne cu ce r\u0103m\u00eei tu \u00een cap, \u0219i care-s constr\u00een\u0219i de diverse regulamente scrise de vreun func\u021bionar mediocru.<\/p>\n<p style=\"text-align: center;\">*<\/p>\n<p>Pe scurt, AI-ul duce unele costuri chiar mai jos dec\u00eet erau. \u0218i fix ca la m\u00eencare, efectele consumului de lucruri date de r\u0103z\u0103toare \u0219i procesate mecanic le vom vedea doar \u00een timp. Un orizont de timp foarte \u00eendelungat.<\/p>\n<p>Cam asta.<\/p>\n----------<ol class=\"footnotes\"><li id=\"footnote_1_1505\" class=\"footnote\">\u00centr-o zi trebuie s\u0103 m\u0103 aplec \u0219i asupra subiectului <em>doom scrolling<\/em>, dar a\u0219tept s\u0103 se mai coac\u0103.<span class=\"footnote-back-link-wrapper\">[<a href=\"#identifier_1_1505\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_2_1505\" class=\"footnote\">n.b. Fratele meu alb, acum Z E C E ani citeam Derrida \u0219i auzeam de la mare dep\u0103rtare b\u0103t\u0103ile de gong ale <a href=\"http:\/\/daimon.me\/blog\/2014\/01\/in-care-arat-c-am-fost-un-lenes\/#comment-11522\">diferan\u021bei<\/a>, concept care iat\u0103-l c\u0103 pare extrem de relevant \u00een discu\u021bia de fa\u021b\u0103. Fascinant cum se leag\u0103 cunoa\u0219terea, \u0219i cum circul\u0103 ideile.<span class=\"footnote-back-link-wrapper\">[<a href=\"#identifier_2_1505\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><\/ol>----------","protected":false},"excerpt":{"rendered":"<p>Articolul de fa\u021b\u0103 nu-i dec\u00eet o idee, un ciot, un \u00eenceput. Porne\u0219te de la o observa\u021bie a mea asupra diverselor m\u00eenc\u0103turi pre-procesate, g\u0103site pe rafturile supermarketurilor, comparativ cu ce se g\u0103tea pe vremuri. S\u0103 zicem <a class=\"more-link\" href=\"https:\/\/daimon.me\/aleph\/2024\/amestec-dat-prin-malaxor-o-comparatie\/\">&#8230; > > > > ><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1505","post","type-post","status-publish","format-standard","hentry","category-eseuri"],"_links":{"self":[{"href":"https:\/\/daimon.me\/aleph\/wp-json\/wp\/v2\/posts\/1505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daimon.me\/aleph\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daimon.me\/aleph\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daimon.me\/aleph\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/daimon.me\/aleph\/wp-json\/wp\/v2\/comments?post=1505"}],"version-history":[{"count":16,"href":"https:\/\/daimon.me\/aleph\/wp-json\/wp\/v2\/posts\/1505\/revisions"}],"predecessor-version":[{"id":1523,"href":"https:\/\/daimon.me\/aleph\/wp-json\/wp\/v2\/posts\/1505\/revisions\/1523"}],"wp:attachment":[{"href":"https:\/\/daimon.me\/aleph\/wp-json\/wp\/v2\/media?parent=1505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daimon.me\/aleph\/wp-json\/wp\/v2\/categories?post=1505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daimon.me\/aleph\/wp-json\/wp\/v2\/tags?post=1505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}